{"id":1871,"date":"2022-01-19T10:34:46","date_gmt":"2022-01-19T09:34:46","guid":{"rendered":"http:\/\/isigny-trad.s190407.mpilcaen-01.atester.fr\/la-creme-disigny-a-o-p\/"},"modified":"2022-05-02T17:25:49","modified_gmt":"2022-05-02T15:25:49","slug":"la-creme-disigny-a-o-p","status":"publish","type":"page","link":"https:\/\/isigny-aop.com\/en\/la-creme-disigny-a-o-p\/","title":{"rendered":"Cr\u00e8me d’Isigny A.O.P."},"content":{"rendered":"\t\t
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\nPDO Isigny <\/span>
\nCr\u00e8me Fra\u00eeche<\/span><\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u201dDining excellence\u201d<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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With its distinctive ivory colour from the lush pastures and its firm\u00a0yet creamy texture, Isigny\u00a0PDO\u00a0Cream<\/strong> is one of the few French cr\u00e8me fraiche to hold Protected Designation of Origin<\/a>\u00a0(Appellation d’Origine Prot\u00e9g\u00e9e)\u00a0Every step in its production process is meticulously\u00a0monitored.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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A RECIPE THAT
FOLLOWS TRADITION <\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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After the centrifugal cream separator process, which separates\u00a0<\/span>the fat from the skim milk, <\/span>Isigny PDO Cream<\/span><\/strong> is mixed with a\u00a0<\/span>starter culture according to a closely-guarded recipe. The mixture\u00a0<\/span>then rests. This is the organic fermentation stage which gives the cr\u00e8me fraiche<\/span>\u00a0<\/span>its <\/span>creamy texture<\/span><\/strong> and brings out its smooth\u00a0<\/span>mouthfeel and subtly sour flavour.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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What is fermentation ?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our slow, traditional fermentation process lets Isigny PDO Cream<\/span> develop its distinctive aromas. It is fermented at <\/span>room temperature (between 18\u00b0C and 22\u00b0C) for 16-18 hours, in\u00a0<\/span>line with traditional methods. This is an important, delicate stage\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\nIMPRESSIVE NUTRITIONAL PROPERTIES<\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Thanks to the incredibly lush meadows in Normandy and our\u00a0\u00a0<\/span>time-honoured production methods<\/span>,<\/span> Isigny PDO Cream\u00a0<\/span><\/strong>boasts unique characteristics. It has a minimum fat content of\u00a0\u00a0<\/span>35% exclusively from milk with no added sugar and contains no <\/span>artificial flavours, preservatives or colouring\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tSEE OUR RECIPES<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Interesting figures<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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10 litres of milk<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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It takes 10 litres of milk to make 1 litre of 40% fat Isigny PDO Cream<\/span><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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35 of fat<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Isigny PDO Cream <\/span>must contain at least 35 g of fat per 100 g<\/span>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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7 500 tonnes<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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To protect the high standards and authentic nature of the<\/span>
product, <\/span>only 7,500 tonnes of Isigny PDO Cream <\/span>are produced each year<\/span>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

PDO Isigny Cr\u00e8me Fra\u00eeche \u201dDining excellence\u201d With its distinctive ivory colour from the lush pastures and its firm\u00a0yet creamy texture, Isigny\u00a0PDO\u00a0Cream is one of the few French cr\u00e8me fraiche to hold Protected Designation of Origin\u00a0(Appellation d’Origine Prot\u00e9g\u00e9e)\u00a0Every step in its production process is meticulously\u00a0monitored. A RECIPE THAT FOLLOWS TRADITION After the centrifugal cream separator process, … Read more<\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1871","page","type-page","status-publish"],"acf":[],"yoast_head":"\nCr\u00e8me d'Isigny A.O.P. - Beurre et Cr\u00e8me d'Isigny<\/title>\n<meta name=\"description\" content=\"la Cr\u00e8me d\u2019Isigny A.O.P. est une des seules cr\u00e8mes fra\u00eeches fran\u00e7aises \u00e0 b\u00e9n\u00e9ficier d\u2019une Appellation d\u2019Origine Prot\u00e9g\u00e9e.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/isigny-aop.com\/en\/la-creme-disigny-a-o-p\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cr\u00e8me d'Isigny A.O.P. - 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