{"id":1885,"date":"2022-01-19T10:35:46","date_gmt":"2022-01-19T09:35:46","guid":{"rendered":"http:\/\/isigny-trad.s190407.mpilcaen-01.atester.fr\/le-beurre-disigny-a-o-p\/"},"modified":"2022-05-02T17:24:37","modified_gmt":"2022-05-02T15:24:37","slug":"le-beurre-disigny-a-o-p","status":"publish","type":"page","link":"https:\/\/isigny-aop.com\/en\/le-beurre-disigny-a-o-p\/","title":{"rendered":"Beurre d’Isigny A.O.P."},"content":{"rendered":"\t\t
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\nPDO Isigny <\/span>
\nButter<\/span><\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Beurre\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\u201dAuthentic flavour\u201d<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Isigny\u00a0<\/span>PDO<\/span>\u00a0Butter <\/span>is made with fresh, delicious Isigny\u00a0<\/span>PDO\u00a0<\/span>Cream<\/span>. The Isigny Cream is churned to form grains of butter. The<\/span>\u00a0Isigny\u00a0<\/span>PDO\u00a0<\/span>Butter <\/span>is rinsed in fresh water to remove the non-fat\u00a0<\/span>part of the milk, which is known as buttermilk or whey. The butter\u00a0<\/span>is then kneaded to obtain a smooth texture.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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NATURAL BUTTER<\/span>
\npacked with vitamins<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Isigny\u00a0<\/span>PDO<\/span>\u00a0Butter <\/span>is 100% natural. It has a fat content of at\u00a0<\/span>least 82% for Unsalted Butter and 80% for Salted Butter, along\u00a0<\/span>with water, protein and minerals. It is an excellent source of\u00a0<\/span>energy and also provides Vitamin A, which is essential for eye\u00a0<\/span>development, and Vitamin E, which is an antioxidant. Like the <\/span>Isigny Cream <\/span>used to make it, this butter contains no artificial\u00a0<\/span>flavours, preservatives or colouring.<\/span><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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What is fermentation?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our slow, traditional fermentation process lets Isigny\u00a0<\/span>PDO\u00a0<\/span>Cream<\/span>\u00a0<\/span>develop its distinctive aromas. It is fermented at <\/span>room temperature (between 18\u00b0C and 22\u00b0C) for 16-18 hours, in\u00a0<\/span>line with traditional methods. This is an important, delicate stage.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Butter that can be ENJOYED ON ITS OWN<\/b>, and is also POPULAR FOR COOKING AND \nBAKING<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Perfect either fresh or in cooking and baking, Isigny PDO is prized for its melt-in the-mouth quality, its subtle and elegant\u00a0\u00a0hazelnut flavour and its beautiful buttercup colour. This consistent butter offers stability for cooking, making it a must have ingredient for top chefs. Its smooth and supple texture are ideal for baking. And a special Isigny pastry butter has been created for professionals.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tSEE OUR RECIPES<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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What is tourage butter?<\/strong><\/p>

Tourage butter undergoes a special production process that gives\u00a0\u00a0<\/span>it a malleable yet firm texture that is easy to work with. It is a\u00a0\u00a0<\/span>popular ingredient with pastry chefs when making light and airy\u00a0\u00a0<\/span>puff pastry and crispy baked goods with a great butter flavour. <\/span>
This butter is usually packed in 1kg sheets for an easy use by bakers and pastry professionals.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Interesting figures<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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6 700 tonnes<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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To protect the high standards and authentic nature of the<\/span>
product, only 6,700 tonnes of Isigny\u00a0<\/span>PDO\u00a0<\/span>Butter <\/span>are produced <\/span>each year.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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20 litres of milk<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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It takes 20 litres of milk to make 1 kg of Isigny\u00a0PDO<\/span>\u00a0Butter<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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10
different sizes<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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From a 10 g portion to a 5 kg block, Isigny\u00a0<\/span>PDO<\/span>\u00a0Butter <\/span>is <\/span>available in a variety of sizes to suit consumers and professionals <\/span>alike.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

PDO Isigny Butter \u201dAuthentic flavour\u201d Isigny\u00a0PDO\u00a0Butter is made with fresh, delicious Isigny\u00a0PDO\u00a0Cream. The Isigny Cream is churned to form grains of butter. The\u00a0Isigny\u00a0PDO\u00a0Butter is rinsed in fresh water to remove the non-fat\u00a0part of the milk, which is known as buttermilk or whey. The butter\u00a0is then kneaded to obtain a smooth texture. NATURAL BUTTER packed with … Read more<\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1885","page","type-page","status-publish"],"acf":[],"yoast_head":"\nBeurre d'Isigny A.O.P. - Beurre et Cr\u00e8me d'Isigny<\/title>\n<meta name=\"description\" content=\"C\u2019est \u00e0 partir de la Cr\u00e8me d\u2019Isigny A.O.P., que le beurre d\u2019Isigny A.O.P. est fabriqu\u00e9. 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