Green asparagus and bacon toast
Serves
4 people
PREPARATION TIME
20 minutes
COOKING TIME
30 minutes
DIFFICULTY
INGREDIENTS
4 slices rustic baguette
4 asparagus spears
4 bacon strips
4 knobs Isigny PDO Butter
4 knobs Isigny PDO Butter
METHOD
Cook the asparagus spears for 10 minutes in salted water.
Toast the baguette slices on a grill or in a frying pan.
Top the warm toast with a slice of bacon, an asparagus spear and a knob of butter.
Enjoy as part of your brunch.