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Les plats

Main courses

Roasted butternut, mini-chanterelles and parsley Isigny PDO Butter recipe

Roasted butternut, mini-chanterelles and parsley butter

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Red mullet in saffron sauce on leek fondue recipe with Isigny PDO Butter

Red mullet in saffron sauce on leek fondue

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Traditional blanquette of veal recipe

Traditional blanquette of veal

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BRUNCH à la crème et au beurre d'Isigny

Green asparagus and bacon toast

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roulé de volaille Crème d'Isigny

Turkey roulade in coconut curry sauce

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mini cocottes de moule crème

Mini cocottes of Bouchot mussels in cider

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