Cream of pea soup with fried bacon

veloute petit pois

Serves

4 people

PREPARATION TIME

15 minutes

COOKING TIME

20 minutes

DIFFICULTY

INGREDIENTS

200 g peas

200 ml Crème d’Isigny AOP

4 mint leaves

4 bacon strips

1 small onion

1 knob of butter

Salt, pepper and nutmeg

METHOD

Chop the onion and fry it in the butter for 5 minutes.

Add the peas and mint, and cover with water.

Simmer for 10 minutes.

Strain. Mix in the crème fraîche.

Season with salt, pepper and nutmeg.

Fry the bacon in a pan.

Reheat the cream of pea soup and serve with the fried bacon.